Panzanella Salad Recipe

Experience the vibrant flavors of summer with this refreshing Panzanella Salad,
where juicy tomatoes, crisp cucumbers, and aromatic basil come together in a
deliciously simple dish.

Servings: 4 Servings

Author:

Prep Time:
15 minutes

Cook Time:
17 minutes

Total Time:
32 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Panzanella Salad Recipe

Instructions

1 Begin by preheating your oven to 350°F. Prepare a baking sheet by lining it with
parchment paper. Spread the bread cubes on the sheet, drizzle with olive oil,
and sprinkle with a pinch of sea salt. Toss the bread cubes to ensure they are
evenly coated, then arrange them in a single layer. Bake for 7 to 10 minutes, or
until the edges turn crisp and golden.
2 In a large mixing bowl, combine the olive oil, vinegar, grated garlic, Dijon
mustard, salt, and a few generous grinds of black pepper. Whisk these
ingredients together until the dressing is well emulsified.
3 Next, add the sliced red onion, tomatoes, cucumber, and the toasted bread cubes
to the bowl with the dressing. Gently toss everything together to ensure the
ingredients are well coated in the dressing. If desired, incorporate the torn
mozzarella and fresh basil leaves, and give the salad a final gentle toss.
Adjust the seasoning if needed. Serve the salad garnished with additional fresh
basil for a vibrant finish.

Panzanella Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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