Fried Olives with Garlic Aioli

A delicious snack with crispy olives and creamy dipping sauce. Easy recipe for a
delightful appetizer. Make it now!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
19 minutes

Appetizer

American

olives

Instructions

1 In a medium bowl, coat the drained green olives with all-purpose flour.
2 Dip each flour-coated olive into the beaten eggs, then roll in a mixture of
breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper. Place the
breaded olives on a plate or baking sheet.
3 In a large skillet, heat vegetable oil over medium-high heat until it reaches
350°F.
4 Carefully add the breaded olives to the hot oil in batches, frying for 2-3
minutes or until golden brown and crispy. Use a slotted spoon to transfer the
fried olives to a paper towel-lined plate to drain excess oil.
5 Repeat the frying process with the remaining olives.
6 While frying, prepare the garlic aioli. In a small bowl, mix mayonnaise, minced
garlic, lemon juice, salt, and pepper until smooth and well combined.
7 Serve the fried olives hot with the garlic aioli for dipping.