The Best Slow Cooker Cheesy Chicken Casserole

🧂 Ingredients

• 4 chicken breasts
• 1 10.5 oz. can cream of condensed chicken soup
• 1 10.5 oz. can cream of cheddar cheese soup
• 1 14.5 oz. can chicken broth
• 1 Tablespoon of minced dried onions
• 1 teaspoon of parsley flakes
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 teaspoon of garlic and herb seasoning
• 1 16 oz. box of elbow macaroni noodles
• 1-1/2 cups hot water
• 3 cups shredded cheddar cheese
• Four slices of bacon cooked and crumbled

  Bacon is optional

Instructions

• 1 Spray the slow cooker with non-stick spray and line the bottom of the pot with
  the chicken.
• 2 Next, spread the cream of chicken and cheese soup over the top.
• 3 Pour the chicken broth into the pot.
• 4 Sprinkle the salt, black pepper, parsley, garlic and herb seasonings, and dried
  onions over the top and gently stir on top.
• 5 Place the lid over the top and cook for seven hours on low heat.
• 6 After seven hours, shred the chicken and add the macaroni noodles.
• 7 Pour the hot water into the pot and stir until the macaroni noodles are under
  the liquid.
• 8 Replace the lid and cook for another 45-minutes to one hour on low, stirring at
  least once.
• 9 When the macaroni noodles are done cooking, add the shredded cheese and stir
  until melted.
• 10 Cook the bacon and crumble on top of the casserole.

Nutrition Info