Korean Beef Tacos

🧂 Ingredients

• 1 pound beef sirloin

  sliced into thin strips
• ¼ cup soy sauce

  low sodium
• 2 tablespoons brown sugar

  packed
• 2 tablespoons sesame oil
• 2 cloves garlic

  minced
• 1 teaspoon fresh ginger

  minced
• ½ taspoon black pepper
• 8 small flour tortillas
• 1 cup red cabbage

  shredded
• 1 cup green cabbage

  shredded
• ¼ cup green onions

  sliced
• ¼ cup fresh cilantro

  chopped
• 2 tablespoons sesame seeds

  toasted
• ¼ cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey

Instructions

• 1 In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced
  garlic, grated ginger, and black pepper. Add the sliced beef to the bowl and
  toss to coat. Marinate for at least 30 minutes, or overnight.
• 2 Heat a large skillet over high heat. Add the marinated beef and cook for 5-7
  minutes, stirring occasionally, until the beef is browned and cooked through.
• 3 To make the sriracha mayo sauce, whisk together the mayonnaise, sriracha hot
  sauce, rice vinegar, and honey in a small bowl until well combined.
• 4 To assemble the tacos, warm the flour tortillas in a dry skillet or in the
  microwave. Divide the cooked beef among the tortillas, followed by the shredded
  red cabbage, shredded green cabbage, sliced green onions, chopped cilantro, and
  toasted sesame seeds. Drizzle the sriracha mayo sauce over the top of the tacos.
• 5 Serve the tacos immediately, garnished with additional cilantro and sesame
  seeds, if desired.

Nutrition Info