Serrano Salsa

🧂 Ingredients

• 12 ounces cherry tomatoes

  (about 2 cups)
• ½ a serrano pepper

  (1 teaspoon chopped)
• ½ cup chopped red onion
• ¼ cup chopped cilantro
• 1 small clove garlic

  minced
• 1 tablespoon lime juice

  (½ lime)
• Salt

Instructions

• 1 Put ingredients in a food processor
  [https://www.amazon.com/gp/product/B01AXM4SB6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01AXM4SB6&linkCode=as2&tag=creatmindf-20&linkId=61d5731e02860be9307922ed454fd7ae]
  and pulse until the desired consistency is achieved.
• 2 Store in an airtight container for up to 5 days in the fridge.

Nutrition Info