Sugar Pie

🧂 Ingredients

• 1 unbaked pie crust

  9-inch
• 1 ½ cups brown sugar
• ¼ cup unsalted butter
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour

  for thickening
• Pinch of salt

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a medium saucepan over low heat, melt the butter and brown sugar together
  until smooth.
• 3 Add the heavy cream, vanilla extract, flour, and a pinch of salt to the
  saucepan. Stir constantly until the mixture is smooth and thickened, about 5
  minutes.
• 4 Pour the filling into the unbaked pie crust.
• 5 Bake in the preheated oven for about 40-45 minutes, or until the filling is set
  and the crust is golden brown.
• 6 Let the pie cool completely on a wire rack before serving.

Nutrition Info