Sweet Kitchen & Bar Brownies

🧂 Ingredients

• 224 g bittersweet dark Chocolate

  not unsweetened
• 200 g Unsalted Butter
• 3 Eggs (150g)
• 224 g Sugar
• 130 g 1:1 gluten free flour
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 160 g semisweet or dark chocolate chips

Instructions

• 1 Heat oven to 350°F.
• 2 Line 13x9-inch pan with parchment or aluminum foil, with ends extending over
  sides. Spray with cooking spray.
• 3 In a double boiler, melt chocolate and butter stirring until well combined and
  all of the chocolate is melted. Or in large microwaveable bowl on HIGH for 30
  second intervals (2 min. or until butter is melted). Stir until chocolate is
  completely melted. Stir in sugar.
• 4 Blend in eggs and vanilla. Add flour & baking powder mix well and then add the
  chocolate chips. Pour into prepared pan.
• 5 Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy
  crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies
  from pan before cutting to serve.

Nutrition Info