Buttermilk Strawberry Jello Recipe(3-ingredients)

Light and fluffy buttermilk jello mixture that is not overpowering sweet and a
definite crowd pleaser.

Servings: 10

Author:

3, 20

Dessert

American

Jello buttermilk jello strawberry jello

Instructions

1 1. Dissolve 1 packet (6oz) jello in 1 cup of hot water and stir until all the
crystals are dissolved.
2 2. Then add 1 cup of cold water and let it cool at room temperature until you
have a slushy mess. It should not be liquid anymore and it shouldn’t be
completely set, just until it starts to come together. (see pictures for
reference)

TIP: Use 1 cup of ice instead of cold water to speed up the setting process.
3 3.Meanwhile, while your Jello is setting, add buttermilk and thawed cool whip to
your stand mixer all at once and whip on low speed at first until it comes
together then bring up the speed to medium/high and whip for a few minutes until
you have a foamy consistency.
4 4.Once the jello is slushy, with the mixer on low, pour the jello in gradually,
then bring up the speed to high until it all becomes one. The consistency should
look foamy
5 5. Now work quickly because it will set very fast. Transfer the jello into a
large bowl or serving dish or into individual serving cups and decorate with
your favorite fresh fruit berries.
6 6. Refrigerate! It is ready to serve once everything has completely set.

ENJOY!