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Cranberry Walnut Spice Cakes
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Servings:
6
Author:
25
30
Course:
Dessert
Cuisine:
American
Keywords:
Fall dessert recipes
Christmas desserts
spice cake
Thanksgiving desserts
cranberry cake
Cranberry Spice Cake
Cranberry Walnut Cake
Mini Bundt Cakes
Thanksgiving Cakes
🧂 Ingredients
1 cup
raw walnuts
1 cup
fresh cranberries
2 cups
flour
1 teaspoon
baking powder
1/2 teaspoon
ground cloves
1/2 teaspoon
ground ginger
1/2 teaspoon
nutmeg
1 teaspoon
ground cinnamon
1 teaspoon
salt
1/2 cup
vegetable oil
1 cup
water
1 cup
sugar
1
egg
1 teaspoon
vanilla
1/2 cup
Powdered sugar
1/2 teaspoon
ground allspice
1-2 tablespoons
Milk
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Instructions
1
Chop the walnuts into small pieces and lightly toast them in a naked pan.
2
Set aside to cool completely.
3
Preheat the oven to 350F. Grease and flour a mini bundt pan
4
Roughly chop the cranberries.
5
Whisk together the flour, baking powder, spices, and salt
6
Stir together the oil, water, sugar, egg and vanilla.
7
Add the dry ingredients a third at a time.
8
Fold in the cranberries. Fold in the toasted walnuts.
9
Transfer the batter to the prepared pan.
10
Bake for 20 minutes or until a knife inserted in the cakes comes out clean.
11
Transfer the cakes from the pan to a cooling rack over a parchment-lined baking
sheet.
12
Let cool completely.
13
Whisk together the powdered sugar and allspice.
14
Whisk in the milk 1 tablespoon at a time until it reaches a pourable
consistency.
15
When the cakes have cooled completely, drizzle the icing over the tops.
16
When the icing has hardened, plate and serve.
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