Cinnadoodles

Servings: 3 dozen

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

cookie dessert

🧂 Ingredients

1 Preheat oven to 350°.
2 In a medium bowl, mix together flour, baking powder, and salt; set aside.
3 In the bowl of an electric mixer on medium speed, cream together the butter and
sugar until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low;
gradually mix in flour mixture. Add in cinnamon chips.
4 Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape
dough into balls; roll in cinnamon sugar. Place dough 2 inches apart on
ungreased, or parchment lined cookie sheets.
5 Bake 10 to 12 minutes, until edges are set and golden brown, but the center is
still soft. Allow cookies to cool on baking sheet for 5 minutes before removing
to a wire rack to cool.