Spinach Mushroom Ravioli

🧂 Ingredients

• 12 oz. pkg. H-E-B Central Market Porcini and White Mushrooms with Spinach in Garlic Herb Sauce
• 56 oz. pkg. Pasta Prima Spinach Mozzarella Ravioli

  along with the 2 herb packets included
• 1 cup Romano cheese

  shredded
• 1 cup Parmesan cheese

  shredded
• 1 stick unsalted butter

  1/2 cup
• 2/3 to 1 cup UNBLEACHED all-purpose flour
• 1 1/2 pints half-and-half
• 1 tsp. Salt and pepper

  to taste
• 1/2 tsp. garlic powder

  if desired
• 1 tbsp. dried parsley

Instructions

• 1 Fill a large Dutch oven or stock pot about half to two-thirds full of water.
• 2 Bring to a boil.
• 3 Add ravioli and cook 8 minutes.
• 4 Drain in colander.
• 5 Meanwhile, microwave mushrooms with spinach about 4 minutes on high.
• 6 Set aside.
• 7 In a medium saucepan, melt butter over medium heat.
• 8 Add flour and whisk until all the flour is incorporated.
• 9 Add half-and-half about ¼ cup at a time until all is incorporated.
• 10 Stir in cheeses.
• 11 Add salt, pepper, garlic powder (if you desire extra garlicky taste) and
  parsley.
• 12 Allow sauce to thicken over low to medium heat about 5 minutes or so.
• 13 Add cooked mushrooms, herb packets and cheese sauce and stir to combine.
• 14 Sprinkle with additional salt and pepper and Parmesan cheese, if desired.

Nutrition Info