Keto Flatbread (Easy 3-Ingredient Recipe)

This 3 ingredient keto flatbread is so easy to make and can be used in place of
tortillas or regular flatbread in your favorite recipes. All you need is a few
eggs, Greek yogurt, and some shredded mozzarella cheese. With only 3 grams of
carbs per serving, you can feel good about adding this flatbread to your meal
plans!

Servings: 4 servings

Author: Angela Latimer

Course:

Bread Recipes Flatbread Recipes

Cuisine:

American

🧂 Ingredients

3 eggs
1 cup Greek yogurt

(unflavored)
1 cup mozzarella

(shredded)
½ tablespoon Italian seasoning

(optional)

Instructions

1 Preheat your oven to 400°F (205°C/Gas Mark 6) and line a baking sheet with
parchment paper.
2 In a mixing bowl, whisk 3 eggs. Then, whisk in 1 cup Greek yogurt. Finally, mix
in 1 cup mozzarella and the optional ½ tablespoon Italian seasoning if using.
3 Pour the mixture out onto the prepared baking sheet and spread it into your
desired shape using a spatula.
4 Bake at 400°F (205°C/Gas Mark 6) for 18-20 minutes or until golden brown.
5 Remove from the oven and let cool for 5 minutes before slicing or serving.

Nutrition Info

Name	Amount
Calories	163 kcal
Carbohydrates	3 g
Protein	16 g
Fat	10 g
Saturated Fat	5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.02 g
Cholesterol	147 mg
Sodium	241 mg
Potassium	145 mg
Fiber	0.3 g
Sugar	2 g
Vitamin A	380 IU
Vitamin C	0.01 mg
Calcium	225 mg
Iron	1 mg