Boneless Chicken Wings

🧂 Ingredients

• 1 cup all-purpose flour
• 2 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• 1 large egg
• 1 cup milk
• 1 lb chicken breasts

  (boneless, skinless, cut into ½-inch strips)
• olive oil

  (for frying)

Instructions

• 1 Pour your oil into a deep fryer or large saucepan and heat it to 375°F (190°C).
• 2 In a large mixing bowl, whisk together the flour, salt, pepper, cayenne pepper,
  paprika, and garlic powder. In a separate, small bowl, whisk together the egg
  and milk.
• 3 Dip each of your chicken strips into the egg mixture and then roll it in the
  seasoning and flour mixture. Repeat the process a second time so that all of the
  pieces of chicken have two coats. Then, transfer the chicken pieces to the
  fridge and allow them to chill for 20 minutes.
• 4 Once the oil is hot and the chicken is done chilling, fry the pieces in batches
  so that you do not overcrowd the pot. Cook the chicken for 5-6 minutes, or until
  they are golden in color and the internal temperature reads 165°F (74°C).
• 5 Place the chicken into a large bowl and toss with your preferred wing sauce,
  then serve immediately.

Nutrition Info