Sparkling Paloma Cocktail

🧂 Ingredients

• 1 oz lime juice

  freshly squeezed
• 2 oz grapefruit juice

  freshly squeezed
• ½ tsp agave nectar

  or liquid sweetener of choice
• 2 oz tequila
• 3 oz sparkling water

  I recommend grapefruit or lime-flavored
• 1 tsp salt

  I used coarsely ground Himalayan pink salt for color
• 1 grapefruit wedge

  optional

Instructions

• 1 Prepare garnishes – cut grapefruit into a small wedge, add salt to a small
  plate. (Optional – put your glass in the freezer for an extra cold drink!)
• 2 Add lime juice, grapefruit juice, agave nectar, and tequila to a shaker cup. Add
  ice. Seal the shaker cup and shake until the cup feels very cold (about 30
  seconds).
• 3 Rub a lime wedge around the rim of your chilled rocks glass, then dip in salt to
  coat the rim. Add ice to fill the glass.
• 4 Place a cocktail strainer on top of the cocktail shaker and strain the mixture
  into the prepared rocks glass.
• 5 Top with sparkling water and garnish with a grapefruit wedge. Cheers!

Nutrition Info