Halloween Chocolate Chip Cheesecake

🧂 Ingredients

• 1 9- inch ready-made chocolate graham cracker pie crust

  Oreo crust
• 1 cup heavy cream
• 8 ounces cream cheese

  softened
• ⅓ cup sugar
• ⅛ teaspoon salt
• 1 teaspoon vanilla
• ¾ cup miniature chocolate chips
• 4 ounces semi-sweet chocolate

  finely chopped, divided
• ¼ cup heavy cream

Instructions

• 1 Cheesecake
• 2 In a mixing bowl, beat the heavy cream until medium peaks form. 
• 3 In a medium mixing bowl, beat cream cheese, sugar, salt, and vanilla until
  smooth. Add cream cheese mixture to heavy cream and beat until incorporated.
• 4 Gently fold in miniature chocolate chips.
• 5 Spread batter evenly into pie crust. Refrigerate for at least 6 hours to set or
  overnight for best results.
• 6 CHOCOLATE GANACHE
• 7 Place half of the chocolate in a small mixing bowl. In a small saucepan, heat
  the heavy cream on medium-high heat until it comes to a boil.
• 8 Remove the cream from heat and immediately pour over chocolate in the small bowl
  and stir until chocolate is completely melted. Add the remaining chocolate and
  stir until chocolate is completely melted. Cool until the ganache is thickened
  but still thin enough to spread.
• 9 Spoon chocolate ganache on top of the cheesecake, spreading to edges.
  Refrigerate until ganache is set and ready to serve.

Nutrition Info