Dave’s Hot Chicken Sauce Recipe

🧂 Ingredients

• 2 can 28 ounces diced undrained tomatoes
• 2 tablespoon olive oil
• 3 tablespoons chili powder
• 2 red onion diced
• 8 cloves garlic minced
• 1 teaspoon black pepper
• 2 teaspoon smoked paprika
• 2 teaspoon dried oregano
• 2 teaspoon dried thyme
• 2 can 14 ounces tomato sauce
• 1/2 cup water
• 1/2 cup raisins

Instructions

• 1 In a saucepan, heat olive oil over medium-high heat.
• 2 Add the diced onions and garlic and sauté until they become fragrant.
• 3 Stir in the chili powder, black pepper, smoked paprika, dried oregano, and dried
  thyme. Cook for 1-2 minutes.
• 4 Add the diced tomatoes, tomato sauce, water, and raisins to the pan.
• 5 Bring the mixture to a boil, then reduce the heat to low and let it simmer for
  10-15 minutes.
• 6 Once the sauce has thickened, remove from heat and let it cool slightly.
• 7 Pour the sauce into a blender or use an immersion blender to puree until smooth.
• 8 Serve immediately or store in an airtight container in the refrigerator for up
  to one week.

Nutrition Info