Perfect Jameson Whiskey Sour

Make it an extra festive St. Patrick's Day with this perfect Jameson whiskey
sour! Featuring a wonderfully creamy, frothy topping and freshly squeezed lemon
juice, this Irish whiskey sour makes for one refreshing, smooth sipper. After
one sip, you'll love this cocktail so much that you won't want to save it just
for St. Patrick's Day — it's sure to become a no favorite, no matter the time of
year.

Servings: 1 drink

Author: Amanda McGrory-Dixon

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Beverages

Cuisine:

Irish-American

🧂 Ingredients

2 ounces Jameson Irish whiskey
1 ounce freshly squeezed lemon juice
1 ounce simple syrup

preferably homemade
1 fresh egg white
2-3 dashes angostura bitters
Ice
Lemon twist

for garnish, optional

Instructions

1 Add the Jameson Irish whiskey, fresh lemon juice, simple syrup, egg white and
bitters to a cocktail shaker. Do not add ice yet.
2 Secure the top and shake for 30 seconds. This is the dry shake.
3 Remove the top and add ice to the cocktail shaker. Shake vigorously for one
minute. This is the wet shake.
4 Strain into the serving glass.
5 If desired, garnish with a lemon twist. Enjoy!

Nutrition Info

Name	Amount
Serving	1 drink
Calories	249 kcal
Carbohydrates	24 g
Protein	3 g
Fat	0.1 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.01 g
Sodium	67 mg
Potassium	97 mg
Fiber	0.1 g
Sugar	22 g
Vitamin A	2 IU
Vitamin C	11 mg
Calcium	7 mg
Iron	1 mg