Image of Arroz com Coco (Coconut pulao)

Arroz com Coco (Coconut pulao)

Servings: 3

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Blend the coconut with 2 cups of warm water to extract 2 cups of coconut milk.
Keep aside.
2 Heat the ghee in a pan; saute the onion, cloves, cinnamon sticks, and green
cardamom for approximately 3 minutes.
3 Add rice and stir-fry for 1 minute. Add turmeric powder, sugar, salt, and
coconut milk. Stir well. Bring the mixture to the boil. Lower heat and simmer
till the rice is cooked.
4 Serve garnished with fried onion, cashew nuts, and raisins.