What To Serve With Chicken Marsala: Buttered Noodles (+More Great Recipes!)

🧂 Ingredients

• 16 oz egg noodles

  (or preferred pasta)
• ¼ cup butter
• ¼ teaspoon each, salt & pepper

  (to taste + salt for water)
• 1 teaspoon parsley

  (fresh, chopped)

Instructions

• 1 In a large pot bring salted water to a boil over high heat. Cook to al dente
  texture (firm to the bite) according to the package instructions. Drain well,
  then return to the pot.
• 2 Add butter and gently toss until the butter is melted and the pasta is coated.
  Season with salt and pepper and mix in parsley if desired. Serve immediately.

Nutrition Info