Blue Cheese, Walnut, Cranberries and Honey Crostini

Servings: 6 people

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Appetizer

Low

🧂 Ingredients

1 Cut the baguette in slices. I like to do it at an angle so you get longer toasts
and so people know it's a two-bite portion instead of trying to pop everything
in and then have difficulty chewing.
2 Drizzle olive oil on top as well as salt and toast in an oven at 180C until
golden. Let cool completely.
3 Toast the walnuts in an oven at 180C for 5-10min or until golden (it will smell
like popcorn). Let cool and then chop roughly.
4 Use a fork to separate the blue cheese into small chunks.
5 Put a bit of blue cheese on each toast, then some cranberries and walnuts.
6 Drizzle with honey and finish with a few leaves of thyme