Air Fryer Cream Cheese Stuffed Peppers

🧂 Ingredients

• 8 mini peppers
• 6 ounce cream cheese
• 1/2 cup cheddar cheese

  shredded
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 2 strips bacon

  cooked and crumbled
• 2 green onions

  chopped
• Salt and pepper

  to taste

Instructions

• 1 Cut the peppers in half and remove the seeds and ribs.
• 2 In a bowl, mix together the cream cheese, cheddar cheese, oregano, cumin, garlic
  powder, crumbled bacon and green onions. Stir until well combined.
• 3 Fill each pepper half with cream cheese filling.
• 4 Place the peppers spaced out on a baking sheet. Cook at 400°F(205°C) for 10-12
  minutes, until lightly browned on top.

Nutrition Info