Grilled Chicken Pasta Salad

🧂 Ingredients

• 1 pound shell pasta
• 1 1/2 pounds chicken breasts

  grilled
• 1 whole red bell pepper

  see directions for cutting instructions
• 1 whole green pepper

  see directions for cutting instructions
• 1/4 cup red onion

  finely chopped
• 1 cup mayonnaise
• 1/4 cup stoneground mustard
• 1 1/2 tbsp white wine vinegar
• 1/2 tsp fresh ground black pepper
• 1/4 tsp celery salt
• 1/8 tsp a pinch of ground rosemary
• 1/8 tsp a dash of Garlic Powder

Instructions

• 1 Bring salted water to a boil in a 6 quart pot, add pasta and cook for 7 minutes,
  drain, and set aside to cool.
• 2 Sprinkle chicken breasts with salt and pepper and grill until done, allow to
  cool then slice thin on a diagonal and cut through once. Set aside.
• 3 Wash peppers, cut in half, cut out seeds and stem. Cut one half of each pepper
  into long thin strips; finely chop the second half of each pepper.
• 4 Whisk together dressing ingredients.
• 5 Combine pasta, chicken, peppers, onion and dressing. Mix until all ingredients
  are covered with dressing. Place in refrigerator for 1 hour before serving.

Nutrition Info