Summer’s Best Banana Pudding

🧂 Ingredients

• 1 3.5 oz instant vanilla pudding
• 2 cups milk
• 4 oz cream cheese

  softened
• 1/2 cup sweetened condensed milk
• 4 cups heavy whipping cream
• 8 tbsp granulated sugar
• 1/2 tsp vanilla
• 11 oz vanilla wafer cookies
• 6 bananas

Instructions

• 1 In a medium bowl, whisk together the pudding and milk.
• 2 In a separate bowl, beat the softened cream cheese and sweetened condensed milk
  with an electric mixer until smooth.
• 3 Stir the pudding mixture into the cream cheese mixture and mix well.
• 4 In the bowl of a stand mixer, beat the cream, sugar and vanilla until soft peaks
  form. Fold 1 cup of the whipped cream into the pudding mixture.
• 5 In a casserole dish, layer 1/2 of the cookie crumbs, 1/2 of the banana slices,
  1/2 of the pudding mixture and 1/2 of the whipped cream. Repeat once. Sprinkle
  additional cookie crumbs on top of the last layer of whipped cream. Refrigerate
  until serving.

Nutrition Info