Air Fryer Salmon Bites

🧂 Ingredients

• 1/2 cup soy sauce
• 3 cloves garlic

  minced
• 2 Tablespoons olive oil
• 2 Tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds skinless salmon fillets

  cut into 1 inch pieces

Instructions

• 1 Preheat your air fryer to 370 degrees Fahrenheit.
• 2 In a large mixing bowl, whisk together the soy sauce, garlic, olive oil, honey,
  salt, and pepper. Add the salmon to the sauce, mix well, and marinate for 30
  minutes.
• 3 Remove the salmon from the marinade and place about 15 salmon bites in the air
  fryer basket, making sure that no pieces are touching. Air fry for 3-4 minutes.
• 4 While the salmon is cooking, pour the remaining marinade into a small saucepan
  and bring it to a simmer. Allow the sauce to thicken for 2-3 minutes.
• 5 Once the salmon is done, brush the thickened marinade onto the bites. Place the
  salmon back into the air fryer and cook for an additional 2 minutes.
• 6 Repeat the process with any remaining salmon pieces.

Nutrition Info