Easy to Cook Tuna Casserole

"These Easy to Cook Tuna Casserole that I learned from my friend, all you need
to make this recipe are tuna, macaroni, creamy soup, cheese and fried onions.
It's great as leftovers, too."

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Keywords:

Easy to Cook Tuna Casserole Tuna Casserole

🧂 Ingredients

1 (12 ounces) package egg noodles
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounces) cans tuna, drained
2 (10.75 ounces) cans condense cream of mushroom soup
1/2 (4.5 ounces) can sliced mushrooms
1 cup crushed potato chips

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling
water for 8 to 10 minutes, or until al dente; drain.
2 Preheat oven to 425 degrees F (220 degrees C).
3 In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup
and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip
crumbs and remaining 1 cup cheese.
4 Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Easy to Cook Tuna Casserole

Keywords:

🧂 Ingredients

Instructions

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