Stuffed Chocolate Chip Cookies with Sea Salt

🧂 Ingredients

• 1 3/4 cups pastry flour
• 1 teaspoon cornstarch

  (optional, add this if you like a softer cookie)
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup unsalted butter

  , room temperature
• 1/3 cup vanilla sugar
• 1/2 cup packed light-brown sugar
• 1 large egg
• 3/4-1 cup chocolate of choice

  (optional)
• Caramels

  (optional)

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Sift together the flour, cornstarch, baking soda and salt, set aside.
• 3 In large bowl beat the butter for about a minute, then add in the vanilla sugar,
  brown sugar and egg.
• 4 Slowly mix and add the flour into the butter/sugar mixture.
• 5 Once fully combined fold in the chocolate chips.
• 6 Roll cookies into balls and stuff with caramels or even large chocolate chunks.
• 7 Place cookies on a parchment paper lined cookie sheet and bake for 12-15
  minutes.
• 8 Once removed sprinkle with a little sea salt if you desire.
• 9 Cool and enjoy.

Nutrition Info