Peanut Butter Hot Chocolate Bombs

🧂 Ingredients

• 1 cup milk chocolate melts or chips
• 2 tsp powdered hot chocolate mix
• 2 tsp mini marshmallows
• 2 TBSP Reese's Peanut Butter Chips,

  for decoration
• Reese's Mini Pieces

  for decoration

Instructions

• 1 Place your mould on a flat, moveable surface such as a cutting board or tray.
• 2 Place the chocolate melts in a microwave-safe container and microwave at 50%
  power in 30 second intervals, stirring in between until the chocolate is melted.
  It may take a couple of minutes.
• 3 Once melted, add a heaping tablespoon of the melted chocolate into each of the
  moulds. Spread the chocolate around the mould, making sure to go up the sides.
• 4 Let it sit for a couple of minutes, then spread a second coat of chocolate in
  the wells, especially on the sides to give it a thicker coat. The chocolate
  needs to be thick, especially on the top edges where the two semi circles are
  going to be joined together.
• 5 Place the mould and tray into the freezer and give the chocolate about 30
  minutes to set.
• 6 Once set, remove from the freezer and release the chocolate bowls from the
  silicone moulds, carefully placing them on a plate once released.
• 7 Working quickly so that the chocolate doesn't melt, place a couple of teaspoons
  of the hot chocolate drink mix as well as the rest of your mix-ins that you are
  adding into half of the chocolate moulds. I added a few extra Reese's Peanut
  Butter Chips inside our bombs.
• 8 Heat a plate for a few seconds in the microwave or under hot water and then
  place one of the empty chocolate cups upside down on it to melt the edges a bit.
  Place this on one of the filled half chocolate cups and press lightly.
• 9 You can either use a hot knife to slowly go around the seam, melting it together
  as you go or you could melt extra decorating chocolate in the microwave,
  transfer it to a piping bag and pipe a thin ribbon of chocolate around the seam,
  smoothing it with your finger.
• 10 Place the chocolate spheres on a wire cooling rack and drizzle with melted
  Reese's Peanut Butter Chips and sprinkle with Reese's Mini Pieces. Allow to set
  for a couple of minutes before placing the bombs in the fridge or freeze to set
  completely.
• 11 Keep refrigerated or frozen until ready to use.
• 12 Place the bomb in an empty mug and top with around 250ml of hot milk. Stir well
  before enjoying it.

Nutrition Info