Image of Buttered French Beans (Haricots Verts au Beurre)

Buttered French Beans (Haricots Verts au Beurre)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] French bean recipes [/dishes/vegetable-dishes/french-bean-recipes/]

🧂 Ingredients

2.2 lb French beans
2 oz melted butter
milled pepper

Instructions

1 Top and tail the beans and pull off any hard strings around the edges; wash in
cold water and drain.
2 Place into boiling salted water, bring back to the boil, skim and boil uncovered
fairly rapidly for 4 minutes, keeping the beans crisp and green.
3 Drain and when serving, brush the surface with 2 oz melted butter, seasoning
with a little milled pepper.