Easy & Delicious Breakfast Fried Rice

Servings:

Author: Amy Latta

Cook Time
10 minutes

Total Time
10 minutes

Asian

🧂 Ingredients

1 Heat 1 Tablespoon HemisFares Extra Virgin Olive Oil in wok or large skillet.
2 Place cooked rice in the wok/pan and stir for 3-4 minutes.
3 Push rice to one side of the wok and add 1 Tablespoon olive oil to the other
side.
4 Scramble egg in a small bowl. Add ham and egg to the wok where the oil is.
5 Stir until egg is cooked. Mix ham and egg in with rice.
6 Add soy sauce, sesame oil, and salt to taste. Stir and heat for another 2-3
minutes.
7 Serve immediately.