Sprinkle Crinkle Cookies

🧂 Ingredients

• 1 cup butter

  (softened, at room temperature)
• 1 ½ cups sugar
• 2 large eggs

  (at room temperature)
• 2 teaspoon vanilla extract
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 cups all-purpose flour
• ⅓ cup sprinkles

  (holiday or assorted colors)
• 1 cup confectioners' sugar

Instructions

• 1 In a large mixing bowl or the bowl of your stand mixer cream together the
  softened butter and granulated sugar until light and fluffy, about 1 minute.
  Beat the eggs in one at a time, just enough to fully incorporate the eggs. Add
  the vanilla extract, baking powder, baking soda, and salt then mix to combine.
• 2 Add the flour and mix until fully combined, then fold in the sprinkles. Cover
  your mixing bowl with plastic cling film and set aside for 15 minutes while the
  oven preheats.
• 3 Preheat your oven to 325°F (163°C) and line a baking sheet(s) with parchment
  paper or a silicone baking mat.
• 4 Put the confectioners' sugar in a small bowl or a shallow dish, then shape the
  dough into 1-inch balls (I'm using a #50 scoop or melon baller). Roll each dough
  ball in the confectioners' sugar before placing them onto your prepared baking
  sheets, leaving 2-inches of spacing between the cookies.
• 5 Bake at 325°F (163°C) for 12-14 minutes or until the cookie bottoms are just
  beginning to turn light golden brown. Allow the cookies to cool on the baking
  sheet for about 5 minutes then transfer to a wire cooling rack to cool
  completely.

Nutrition Info