Poke Tuna Stacks (Whole30, Paleo, Keto)

Servings: 4 people

Author:

keto Paleo Whole30 Poke ahi tuna

Instructions

1 Cube ahi tuna into bite size pieces.
2 In a bowl, add in Noble Made Coconut Aminos, sesame oil, and rice wine vinegar.
Stir until well combined.
3 Add the ahi tuna and green onions into the bowl. Gently combine making sure the
ahi tuna is coated with the marinade. Marinate for 15 minutes.
4 In another bowl, combine the cooked cauliflower rice with the mayonnaise. Set
aside.
5 Thinly slice the cucumber, dice or thinly slice the avocado, and cut the nori
sheet into confetti size pieces.
6 Mix the nori sheet with the black sesame seeds.
7 Create the stacks: using a 1 cup measuring cup, add a few sprinkles of the mixed
black sesame seeds and nori sheet, then add a couple spoonfuls of the ahi tuna,
add a few slices of cucumber making sure it’s covering the tuna, then add the
avocado, and finally fill the rest of the cup with the cauliflower rice.
8 Flip the measuring cup on the serving dish and drizzle a bit of the marinade on
top of the stacks.