Mary Berry Green Tomato Chutney Recipe

🧂 Ingredients

• 4 pounds of garden-fresh Green tomatoes

  meticulously chopped into flavorful chunks
• 16 ounces of Onions

  chopped, providing savory depth to the medley
• 2 pounds of Apples

  peeled, cored, and chopped, each a sweet and crisp orchard jewel
• 1 teaspoon of Cayenne pepper

  a subtle kick for a touch of warmth
• 16 ounces of plump Raisins or sultanas

  sun-soaked and bursting with sweetness
• 16 ounces of rich Brown sugar

  a golden cascade of sweetness
• 1140 ml of Cider vinegar

  a carefully fermented elixir of apple essence
• 2 teaspoons of Ground ginger

  freshly ground for aromatic richness
• 2 teaspoons of Ground allspice

  a warm and exotic spice blend
• 4 teaspoons of Salt

  each a pinch of pure sea salt perfection
• 4 teaspoons of Mustard seeds

  tiny flavor-packed orbs adding warmth
• 2 teaspoons of Cinnamon

  fragrant and comforting spice

Instructions

• 1 Wash and chop the green tomatoes into flavorful chunks.
• 2 Chop the onions, peel, core, and chop the apples.
• 3 In a large, heavy-bottomed pot, combine the chopped green tomatoes, onions,
  apples, cayenne pepper, raisins or sultanas, brown sugar, cider vinegar, ground
  ginger, ground allspice, salt, mustard seeds, and cinnamon.
• 4 Stir the mixture well and bring it to a gentle boil over medium heat. Make sure
  the sugar dissolves completely.
• 5 Reduce the heat to a simmer and let the chutney cook, uncovered. Stir
  occasionally to prevent sticking. Allow it to simmer until the chutney thickens
  and the flavors meld. This may take 1.5 to 2 hours.
• 6 Test the chutney’s consistency by placing a small amount on a cold plate. If it
  wrinkles when pushed with your finger, it’s ready.
• 7 While the chutney is cooking, sterilize glass jars by washing them in hot, soapy
  water, and then placing them in the oven at a low temperature to dry.
• 8 Once the chutney reaches the desired consistency and flavor, carefully ladle it
  into the sterilized jars while still hot.
• 9 Seal the jars while the chutney is hot. Allow them to cool completely before
  storing them in a cool, dark place.
• 10 For optimum flavor, let the chutney mature for at least a couple of weeks before
  opening.
• 11 Mary Berry’s Green Tomato Chutney is now ready to be enjoyed with a variety of
  dishes or as a delightful condiment.

Nutrition Info