Lighter Thanksgiving Leftover Sandwich with Turkey and Cranberry Sauce

🧂 Ingredients

• 2 english muffins
• 2 tablespoons Arla Original Cream Cheese
• 2 tablespoons cranberry sauce
• 4 ounces roasted turkey breast

  white meat only
• ⅓ cup prepared stuffing

  warmed

Instructions

• 1 Split and toast the english muffins.
• 2 On a clean work surface, lay the muffins cut side-up and divide the cream cheese
  on 2 of the muffin halves. Divide the cranberry sauce on the other 2 (dry)
  muffin halves.
• 3 Divide the stuffing, turkey breast, and alfalfa sprouts evenly among the muffin
  halves that have been topped with cranberry sauce (the sandwich will be less
  messy to eat if the cranberry sauce is on the bottom). Top with the halves
  covered with cream cheese. Serve.

Nutrition Info