Mint Chocolate Chip Cold Brew

🧂 Ingredients

• 100 g your favorite coffee

  ground coarsely
• 700 g room-temperature water
• 6 fresh mint leaves
• 1 teaspoon cocoa powder
• Chocolate chips

  optional
• Whipped cream

  optional
• Milk

  optional

Instructions

• 1 Grind your coffee beans on a coarse setting; use a coarser setting than the
  setting you normally use to make French press coffee. If you don't have a
  grinder, check your local grocery store. Often, they'll have a public grinder
  you can use.
• 2 Put the 100 g of ground coffee in a French press and fill it with 700 g of
  water.
• 3 Stir the slurry until the grounds are thoroughly wet.
• 4 Add 6 fresh mint leaves and 1 teaspoon of cocoa powder. You can adjust the
  amount of each ingredient to taste. Make sure the mint leaves aren't clumped
  together and are spread evenly throughout the French press.
• 5 Put the lid on the French press and let the mixture sit for 16 hours.
• 6 After 16 hours, use the French press' plunger to filter the coffee.
• 7 This step is technically optional, but we like to include it to give our cold
  brew a clean, crisp finish and to prevent it from extracting more if you don't
  use it all in one sitting. Pour the already filtered cold brew through a Chemex
  filter. This removes fine particles and sediment from the cold brew.
• 8 Decant the cold brew into a glass. If you take milk, add milk to taste.
• 9 If you want to pull out all the stops, add whipped cream, chocolate chips, and a
  mint leaf.
• 10 Sip your mint chocolate chip cold brew and bask in all its minty glory!

Nutrition Info