TEXAS CAVIAR

🧂 Ingredients

• 1 15 oz can black beans

  drained and rinsed
• 1 15 oz can black eyed peas

  drained and rinsed
• 1 11 oz can white shoepeg corn

  drained
• 1 red bell pepper

  diced
• 1 small sweet onion or red onion

  diced
• 1 avocado

  diced
• 2 scallions (optional)

  chopped
• 1/4 cup avocado

  olive oil or oil of choice
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• Kosher salt to taste
• 1/4 cup cilantro leaves (optional)

  chop after measuring

Instructions

• 1 Place all of the vegetables in a large bowl 
• 2 Whisk together the oil, vinegar and honey until well blended
• 3 Pour the dressing over the vegetables and mix well to coat. Taste and adjust
  seasoning with salt if desired.
• 4 Serve in mini filo cups or with whole wheat pita chips, tortilla chips or baked
  sweet potato chips.

Nutrition Info