Pumpkin Gooey Butter Cake

🧂 Ingredients

• 1 yellow cake mix
• 1 teaspoon pumpkin pie spice
• 8 tablespoons salted butter

  softened
• 2 large eggs
• 1 large egg
• 8 ounces cream cheese

  softened
• 4 tablespoons salted butter

  softened
• 1/2 cup pumpkin
• 4 1/3 cups powdered sugar

Instructions

• 1 Mix together the cake mix and pumpkin pie spice.
• 2 Add the softened butter and eggs, mixing everything together really well. It'll
  form a stiff, somewhat crumbly batter.
• 3 Spread or pat the mixture into an un-greased 9" x 13" baking pan.
• 4 In a separate mixing bowl, mix together the egg, softened cream cheese and
  butter, and pumpkin purée.
• 5 Slowly and gradually add the powdered sugar to the mixture, mixing well between
  each addition.
• 6 Spread the filling onto the crust as a second layer.
• 7 Bake at 350° for about an hour, or until a toothpick comes out barely gooey.
  Once you remove it from the oven, allow it to cool for about 15 to 20 minutes.
• 8 Then sprinkle powdered sugar over the top and serve.

Nutrition Info