Image of Artichokes with Broad Beans (Anginares me Koukia)

Artichokes with Broad Beans (Anginares me Koukia)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Artichoke Dishes [/dishes/vegetable-dishes/artichoke-dishes/]

🧂 Ingredients

1.2 lb broad beans
3 1/2 oz chopped spring onions
2 oz chopped dill or fennel
10 small prepared artichokes
4 tbsp lemon juice
salt

Instructions

1 Sauté 1.2 lb broad beans, 3 1/2 oz chopped spring onions and 2 oz chopped dill
or fennel in 4 tbsp olive oil for 10 minutes.
2 Add 10 small prepared artichokes, 4 tbsp lemon juice and salt, and barely cover
with water; cover with a lid and cook in the oven at 200°C for 15 minutes.
3 When cooked, remove the chokes and discard, replace the artichokes and allow to
cool before serving.