Dark Chocolate Truffles Recipe

These Dark Chocolate Truffles are rich, velvety bites of pure decadence,
customizable with your favorite coatings for a touch of festive flair.

Servings: 15 truffles

Author:

Prep Time:
15 minutes

Chilling Time:
2 hours

Total Time:
2 hours, 15 minutes

Dessert

International

Dark Chocolate Truffles Recipe

Instructions

1 Place the chopped dark chocolate and butter in a heatproof bowl and set aside.
2 In a small saucepan, gently heat the heavy cream over medium heat until it
begins to steam but does not boil. Carefully pour the hot cream over the
chocolate and butter in the bowl, ensuring it fully covers the chocolate. Let
the mixture sit undisturbed for 2 minutes.
3 After the resting period, whisk the ingredients together until the ganache
becomes smooth and glossy. Cover the bowl and refrigerate the ganache for at
least 2 hours or until it is firm enough to handle. For convenience, chilling
overnight works as well.
4 Using a tablespoon measure, scoop out portions of the firm ganache. Gently roll
each portion between your palms to form smooth, round truffle shapes. Arrange
the truffles on a lined baking sheet.
5 You can leave the truffles plain or coat them for a decorative touch. Roll them
in cocoa powder for a classic finish, sprinkle them with colorful decorations,
or dip them in melted chocolate and top with crushed candy canes for a festive
twist.
6 Store the truffles in an airtight container in the refrigerator until ready to
serve. Serve chilled for a firmer texture or allow them to come to room
temperature for a softer, melt-in-your-mouth experience.