Blue Cheese & Walnut Bread Swirls

🧂 Ingredients

• 500 g pack white bread mix
• 20 g butter
• 100 g California Walnuts
• 100 g tomato chutney
• 100 g Stilton

  crumbled

Instructions

• 1 Place the bread mix in a large bowl or the bowl of a free-standing mixer fitted
  with a dough hook. Add the butter and rub it in with fingertips to resemble
  breadcrumbs. Stir in 50g finely chopped Walnuts and 330ml lukewarm water to form
  a rough dough. Knead for 8-10 minutes until smooth. Transfer to an oiled bowl,
  cover and leave to prove for 1 hour or until doubled in size.
• 2 On a floured surface, knock back the dough to remove any air pockets, roll out
  to a 40 x 25cm rectangle, spread with the chutney and sprinkle over the cheese
  and
• 3 remaining chopped Walnuts. Roll up from the long end and cut into 12 slices.
  Place the slices, cut side up, in a 35x25cm parchment lined tin, cover and leave
  for 30 minutes to rise again.
• 4 Preheat the oven to 200oC, gas mark 6.
• 5 Bake for 20-25 minutes until golden.

Nutrition Info