Cherry Crumble

This delectable Cherry Crumble uses only 5 ingredients. It's a cross between a
Cherry Crisp and a Cherry Cobbler. This mouthwatering dessert will cure any
sweet tooth craving you have. We find it exceptionally delicious comfort food
for family and friends. It's the perfect dessert for hot summer days when fresh
cherries are in season. It's especially tasty for the Fourth of July.

Servings: 15

Author:

Prep Time
20 minutes

Cook Time
1 hour

Total Time
1 hour, 20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

4-5 cups fresh cherries

pitted and halved
3/4 cup granulated sugar
2-4 tbsp. water

(I used 2)
1 cup brown sugar

packed
1 cup UNBLEACHED all-purpose flour

(bleached flour toughens baked goods)
1/2 cup unsalted butter

cold (1 stick)

Instructions

1 Combine cherries with granulated sugar and water in a small mixing bowl.
2 Spread into a greased 8x12” glass baking dish.
3 In a separate mixing bowl, combine brown sugar and flour.
4 Cut butter into flour mixture with finger tips or pastry blender until it
crumbles.
5 Pour crumble mixture over top of cherries.
6 Bake at 300 degrees for about an hour or until cherries are done.

Nutrition Info

Name	Amount
Calories	202 kcal
Carbohydrates	37 g
Protein	1 g
Fat	6 g
Saturated Fat	4 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	2 g
Trans Fat	0.2 g
Cholesterol	16 mg
Sodium	5 mg
Potassium	112 mg
Fiber	1 g
Sugar	29 g
Vitamin A	213 IU
Vitamin C	3 mg
Calcium	20 mg
Iron	1 mg