Instant Pot Taco Casserole

🧂 Ingredients

• 1 pound ground beef
• 1 cup beef broth
• 1/8 cup all-purpose flour
• 1 1-ounce packet taco seasoning
• 2 cups tortilla chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

• 1 Press sauté button on Instant Pot.
• 2 Add beef to pot and cook, stirring occasionally, 5 minutes.
• 3 Drain fat from ground beef.
• 4 Sprinkle beef with flour and taco seasoning.
• 5 Pour in beef broth and mix.
• 6 Bring to a boil and let cook 5 minutes, until sauce is thickened. Stir
  occasionally.
• 7 Turn Instant Pot off.
• 8 Scoop 1/2 of meat mixture into a (7-inch) cake pan.
• 9 Spread 1 cup chips over meat.
• 10 Top chips with 1/2 cup cheese.
• 11 Repeat with remaining meat, chips, and cheese.
• 12 Cover pan with foil.
• 13 Clean inner pot and put back into Instant Pot.
• 14 Add 1 cup water and trivet to Instant Pot.
• 15 Create a foil sling and carefully lower pan into Instant Pot.
• 16 Close lid and set pressure release to sealing.
• 17 Press manual or pressure cook button and set to 7 minutes.
• 18 Allow pressure to release naturally for 10 minutes. Quick release remaining
  pressure.
• 19 Remove pan from pot and serve with sour cream as garnish.

Nutrition Info