Vegan Lemon Olive Oil Cake

This Vegan Lemon Olive Oil Cake is a must-try, with its delicious blend of lemon
zest and smooth olive oil.

Servings: 6

Author:

Prep Time
25 minutes

Cook Time
35 minutes

Total Time
1 hour

Dessert

vegan lemon cake vegan olive oil cake

Instructions

1 Preheat the oven to 350°F (177°C)
2 In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Set the mixture aside.
3 In a medium bowl, combine sugar, vanilla extract, olive oil, milk, lemon juice,
and lemon zest, whisking them together.
4 Combine the dry ingredients from the medium bowl with the wet ingredients in the
large bowl, mixing them together until they are fully combined.
5 Transfer the batter to a greased 8-inch round cake pan, spreading it evenly.
6 Bake for approximately 35 minutes, or until the top is golden and a toothpick
inserted into the center comes out clean. Remove the cake from the oven and let
it cool.
7 While the cake is cooling prepare the lemon glaze. Whisk the ingredients until
smooth. If needed, adjust the thickness by adding more lemon juice to thin it or
more powdered sugar to thicken it.
8 After the cake has cooled, take it out of the pan and apply the glaze. Pour it
over the top and spread it across the top and down the sides. Let the glaze set
for a while before slicing and serving the cake.