Fried Camembert with Raspberry and Sparkling Wine Compote

Servings: 0

Author: Lorena Salinas from Cravings Journal

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Appetizer

Low

🧂 Ingredients

1 Put everything in a pot and let it boil until it thickens. Remember that once it
cools down it will thicken further.
2 Let it cool down to room temperature. If it turned out too thick add a tiny bit
of water.
3 Cut the camembert in triangles. I cut it in 16 pieces.
4 Pass the triangles through flour, then egg and breadcrumbs. Then pass it again
through the egg and breadcrumbs for a second time. In between each layer make
sure that you tap out the excess.
5 Heat the oil to medium-high heat and fry the pieces until golden. Place them in
a bowl with kitchen paper to absorb the excess oil.
6 ere immediately with the raspberry compote.