Chocolate Drop Powdered Cookies

🧂 Ingredients

• 1-1/4 cups butter

  softened
• 2/3 cup sugar
• 1-1/4 teaspoons vanilla
• 2 cups flour
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1-1/4 cups pecans

  chopped – add more if you’d like
• 5 Tablespoons of powdered sugar

  more if needed

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Cream butter and sugar in a large bowl.
• 3 Next, add the vanilla and mix well.
• 4 Add the flour to the mixing bowl and mix.
• 5 Next, add the unsweetened cocoa and mix well.
• 6 Mix in the pecans and fold in with a spatula.
• 7 Refrigerate the cookie dough for one hour.
• 8 Before rolling the dough, preheat the oven to 350 degrees.
• 9 Roll the dough into 1-inch balls and place cookies 2-inches apart on the baking
  sheet.
• 10 Bake for 20 minutes.
• 11 Cool.
• 12 Roll in powdered sugar.

Nutrition Info