Air Fryer Asparagus (with Optional Parmesan Crust)

No need to heat up the oven when you can make Air Fryer Asparagus. It is such a
quick and easy way to enjoy this favorite spring vegetable with less oil than
roasting. You can get perfectly crisp-tender results using the air fry method.
Keep it plain and simple, or add the optional gluten free parmesan crust for
more flavor and texture.

Servings: 4 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Cook:
10 minutes

Course:

Side Dish Vegetable

Cuisine:

American

Instructions

1 Preheat air fryer to 400°F. Wash and dry asparagus thoroughly and snip off woody
stems.
2 Toss the asparagus with olive oil, being sure to coat the tips thoroughly.
Season with salt, and pepper and place in the air fryer basket.
3 If you are adding the optional parmesan crust, combine the olive oil, cornmeal,
parmesan cheese, dried herbs, salt, and pepper in a small bowl, and toss with a
fork to mix thoroughly. Sprinkle the crust mixture evenly over the asparagus.
4 Cook in the air fryer at 400°F for 7-10 minutes, or until tender and roasted.
Time will depend on thickness of the asparagus and your desired doneness.

Air Fryer Asparagus (with Optional Parmesan Crust)

Course:

Cuisine:

🧂 Ingredients

Instructions

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