Raw Bananas Stuffed with Gram Flour (Indian)

Servings: 6

Author:

Indian [/cuisines/indian/]

Banana [/ingredients/fruits/banana/] Fruits [/ingredients/fruits/]

Instructions

1 Leaving the skin intact, slice the banana lengthwise, into 4 sections, just
stopping short of the base.
2 For the filling, mix all the ingredients together.
3 Stuff the filling into the banana slices. Keep aside 2 tsp of the filling.
4 Heat the oil in a pan; place the stuffed bananas side by side. Cook on low heat,
covered with a lid containing some water, to prevent the bananas from sticking
to the bottom of the pan.
5 After 10 minutes, add the remaining stuffing. Cover the pan with the lid again.
6 Stir once after 5 minutes and then remove the pan from the heat. Serve piping
hot.