Chocolate Covered Almond Coconut Trees

🧂 Ingredients

• 4 tablespoons salted butter
• 1/2 cup coconut

  shredded
• 1/3 cup marshmallow cream
• 12 whole Almonds
• 10 ounces dark chocolate

  melting wafers

Instructions

• 1 Melt chocolate candy coating according to package directions.
• 2 Next, melt butter and mix with coconut flakes and marshmallow cream, forming a
  soft, sticky filling for the trees.
• 3 Add small amount of chocolate to candy mold, covering bottom of each candy
  space. Add one almond on top of chocolate; then add small amount of coconut
  filling (about a teaspoon), covering each almond. Cover with chocolate candy
  coating.
• 4 Chill candy trees in freezer until set. Pop out of mold and enjoy!

Nutrition Info