Red White and Blue Popsicles

How to make the yummiest red white and blue popsicles with real food
ingredients. No colors, no added sugar, and perfect for the 4th of July!

Servings: 10

Author: Mel Lockcuff

Prep Time:
45 minutes

Freeze Time:
8 hours

Total Time:
8 hours, 45 minutes

Desserts Frozen Treats

American

🧂 Ingredients

1 Wash all the berries and pat dry.
2 Slice or chop the strawberries and crush with a potato masher.
3 Mix the strawberries with 1/4 cup Greek yogurt and set aside.
4 Crush the blueberries in a separate bowl.
5 Mix the blueberries with 1/4 cup Greek yogurt and set aside.
6 For the first (RED) layer, place 1-2 spoonfuls strawberry/yogurt mixture in each
freezer pop mold. How many spoonfuls you add to each layer will depend on the
size of your freezer pop mold.
7 For the second (WHITE) layer, add 1-2 spoonfuls of Greek yogurt (no berries)
next.
8 For the third and final (BLUE) layer, add 1-2 spoonfuls blueberry/yogurt
mixture.
9 Add the popsicle sticks and freeze overnight or until frozen through. Then serve
and enjoy!