How To Roast Acorn Squash

🧂 Ingredients

• 1 medium acorn squash
• ¼ cup coconut sugar
• ¼ teaspoon sea salt,

  optional

Instructions

• 1 Preheat oven to 325 degrees F.
• 2 Line a baking sheet [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20] with aluminum
  foil or parchment paper and set aside.
• 3 Slice the acorn squash in half through the stem and remove the seeds.
• 4 Lay the flat, cut-side-down on a cutting board, and slice into 1 inch - 1 ½ inch
  slices, starting at the stem.
• 5 Lay the acorn squash slices out evenly on the prepared baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20].
• 6 Sprinkle with the coconut sugar and (optional) sea salt.
• 7 Roast for 40-50 minutes, until the squash is tender and a fork pierces the flesh
  easily.  (Remember, you can eat the skin!)

Nutrition Info