Snickerdoodles Recipe Without Cream of Tartar

This easy recipe for a large batch of soft, thick, and chewy Snickerdoodle
Cookies is made with no cream of tartar and requires no chilling. These cookies
are buttery and spiced with the perfect amount of cinnamon; a great holiday
dessert!

Servings: 27 Cookies

Author:

Prep Time
15 minutes

Cook Time
9 minutes

Total Time
24 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 350°F. Line baking sheet with parchment paper or a nonstick
baking mat and set aside.
2 In a large bowl cream together the butter, both sugars, cinnamon, and salt. Beat
in the egg and vanilla extract.
3 Add the flour, baking soda, and baking powder. Slowly mix until the dough is
formed and streaks of flour are no longer visible. *Dough should be soft and
thick. If it’s too soft/oily refrigerate for half an hour.
4 Make the cinnamon sugar: In a small bowl mix together the sugar and cinnamon
until evenly combined.
5 Form 2-tablespoon sized balls of dough, roll and coat them in the cinnamon
sugar, place onto the baking sheet spaced evenly apart, then gently press down
with your palm to flatten slightly (12 cookies per baking sheet).
6 Bake for 8 - 9 minutes until the edges are set.
7 Let cookies cool on the baking sheet for 10 minutes then remove to cool
completely. Best served freshly baked.

Snickerdoodles Recipe Without Cream of Tartar

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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